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Quality & Auditing

Good Manufacturing Practice and Hygiene Standards

In food, pharmaceutical and cosmetic manufacture, hygiene and documentation failures are product safety failures. This course covers the practices, controls and records that regulated manufacture requires.

5 DaysIn-house or publicLive online available

Course outline

What this programme covers, module by module.

  1. 01Principles and purpose of good manufacturing practice
  2. 02Personnel hygiene, training and behaviour
  3. 03Premises, equipment design and cleaning validation
  4. 04Production control and preventing cross contamination
  5. 05Documentation, batch records and data integrity
  6. 06Deviations, investigations, recall and product release
  7. 07Preparing for and handling regulatory inspection

What you will gain

  • Explain the principles underlying good manufacturing practice
  • Apply personnel, premises and equipment hygiene requirements
  • Control production processes and prevent cross contamination
  • Maintain the documentation and batch records required
  • Manage deviations, investigations and product release
  • Prepare a facility for regulatory inspection

Who should attend

  • Production and quality staff in regulated manufacture
  • Quality assurance officers
  • Hygiene and food safety coordinators
  • Supervisors in food, pharmaceutical and cosmetic plants

Upcoming sessions

DateCityDurationFeesBook
2 to 6 Nov 2026Durban5 DaysR18,000
23 to 27 Nov 2026Cape Town5 DaysR18,000
7 to 11 Dec 2026Johannesburg5 DaysR18,000
11 to 15 Jan 2027London5 DaysUS$1,800
1 to 5 Feb 2027Dubai5 DaysUS$1,800
12 to 16 Apr 2027Pretoria5 DaysR18,000
28 Jun to 2 Jul 2027Durban5 DaysR18,000

Fees are per delegate and exclude VAT. Public intakes are confirmed once minimum numbers are met. We also deliver this course on your own schedule, in-house or live online.

Enquire about this course

Register your team or ask for a tailored in-house quote. We reply within one working day.

WhatsApp usCourse brochure (PDF)
Fees from
R18,000 per delegate
Duration
5 Days
Field
Quality & Auditing
Formats
In-house, public, online

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