Food Safety Management to HACCP
Food safety failures are rarely exotic; they come from controls that were designed but not maintained. This course covers building a hazard analysis system and keeping it alive in daily operation.
Course outline
What this programme covers, module by module.
- 01Prerequisite programmes and why they come first
- 02Assembling the team, describing product and process flow
- 03Hazard analysis: biological, chemical and physical
- 04Determining critical control points
- 05Critical limits, monitoring and corrective action
- 06Verification, validation and system review
- 07Records, traceability, recall and audit readiness
What you will gain
- Assemble a team and describe the product and process
- Conduct hazard analysis across the process flow
- Determine critical control points defensibly
- Set critical limits, monitoring and corrective action
- Verify and validate the system
- Maintain records that satisfy audit and regulators
Who should attend
- Food production and quality staff
- Food safety team members
- Supervisors in food handling operations
- Auditors covering food safety
Upcoming sessions
| Date | City | Duration | Fees | Book |
|---|---|---|---|---|
| 26 to 30 Oct 2026 | Cape Town | 5 Days | R18,000 | |
| 23 to 27 Nov 2026 | Johannesburg | 5 Days | R18,000 | |
| 7 to 11 Dec 2026 | London | 5 Days | US$1,800 | |
| 11 to 15 Jan 2027 | Dubai | 5 Days | US$1,800 | |
| 8 to 12 Feb 2027 | Pretoria | 5 Days | R18,000 | |
| 12 to 16 Apr 2027 | Durban | 5 Days | R18,000 | |
| 21 to 25 Jun 2027 | Cape Town | 5 Days | R18,000 |
Fees are per delegate and exclude VAT. Public intakes are confirmed once minimum numbers are met. We also deliver this course on your own schedule, in-house or live online.
Enquire about this course
Register your team or ask for a tailored in-house quote. We reply within one working day.
WhatsApp usCourse brochure (PDF)- Fees from
- R18,000 per delegate
- Duration
- 5 Days
- Field
- Quality & Auditing
- Formats
- In-house, public, online
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