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Laboratory & Microbiology

Weighing and Balance Verification

A balance that has drifted reports wrong results confidently and for months, because the reading still looks entirely reasonable. This course covers weighing correctly and proving the balance is right.

2 DaysIn-house or publicLive online available

Course outline

What this programme covers, module by module.

  1. 01Wrong results reported confidently for months
  2. 02Readability, capacity, uncertainty and choosing a balance
  3. 03Siting: draughts, vibration, benches and temperature
  4. 04Daily checks, routine verification and control weights
  5. 05Minimum weight, and why small samples are the risk
  6. 06Static, buoyancy, evaporation and temperature effects
  7. 07Out of tolerance: impact assessment and the work already reported

What you will gain

  • Select a balance with the right capability
  • Install and site a balance to avoid interference
  • Perform daily checks and routine verification
  • Understand minimum weight and its consequences
  • Handle static, buoyancy and temperature effects
  • Respond to a balance found out of tolerance

Who should attend

  • Laboratory analysts and technicians
  • Quality control staff in manufacturing
  • Metrology and calibration personnel
  • Laboratory managers and quality managers

Upcoming sessions

DateCityDurationFeesBook
9 to 10 Nov 2026Durban2 DaysR10,000
23 to 24 Nov 2026Cape Town2 DaysR10,000
7 to 8 Dec 2026Johannesburg2 DaysR10,000
11 to 12 Jan 2027London2 DaysUS$1,100
1 to 2 Feb 2027Dubai2 DaysUS$1,100
26 to 27 Apr 2027Pretoria2 DaysR10,000
22 to 23 Jun 2027Durban2 DaysR10,000

Fees are per delegate and exclude VAT. Public intakes are confirmed once minimum numbers are met. We also deliver this course on your own schedule, in-house or live online.

Enquire about this course

Register your team or ask for a tailored in-house quote. We reply within one working day.

WhatsApp usCourse brochure (PDF)
Fees from
R10,000 per delegate
Duration
2 Days
Field
Laboratory & Microbiology
Formats
In-house, public, online

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