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Laboratory & Microbiology

Stability Testing and Shelf Life Determination

Shelf life claims must be supported by evidence generated under controlled conditions. This course covers designing stability studies, running them under the right storage conditions and interpreting the data behind an expiry date.

3 DaysIn-house or publicLive online available

Course outline

What this programme covers, module by module.

  1. 01Why shelf life must be evidenced rather than assumed
  2. 02Stability study design and protocol writing
  3. 03Storage conditions, chambers and monitoring
  4. 04Stability indicating methods and their validation
  5. 05Testing intervals, sampling and bracketing
  6. 06Data interpretation, trending and extrapolation
  7. 07Out of specification results and shelf life reduction

What you will gain

  • Design a stability study appropriate to the product
  • Select storage conditions and testing intervals
  • Apply stability indicating analytical methods
  • Interpret stability data and identify degradation trends
  • Determine and justify a shelf life claim
  • Handle out of specification stability results

Who should attend

  • Analytical and quality control chemists
  • Product development scientists
  • Quality assurance staff in regulated manufacture
  • Laboratory managers in food and pharmaceutical sectors

Upcoming sessions

DateCityDurationFeesBook
2 to 4 Nov 2026London3 DaysUS$1,500
16 to 18 Nov 2026Dubai3 DaysUS$1,500
30 Nov to 2 Dec 2026Pretoria3 DaysR13,000
11 to 13 Jan 2027Durban3 DaysR13,000
1 to 3 Mar 2027Cape Town3 DaysR13,000
10 to 12 May 2027Johannesburg3 DaysR13,000
12 to 14 Jul 2027London3 DaysUS$1,500

Fees are per delegate and exclude VAT. Public intakes are confirmed once minimum numbers are met. We also deliver this course on your own schedule, in-house or live online.

Enquire about this course

Register your team or ask for a tailored in-house quote. We reply within one working day.

WhatsApp usCourse brochure (PDF)
Fees from
R13,000 per delegate
Duration
3 Days
Field
Laboratory & Microbiology
Formats
In-house, public, online

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