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Laboratory & Microbiology

Stability Chamber and Cold Room Qualification

A chamber that drifts quietly invalidates every sample it held, and the loss is usually found months later. This course covers mapping, qualifying and monitoring controlled temperature equipment.

3 DaysIn-house or publicLive online available

Course outline

What this programme covers, module by module.

  1. 01Why a drifting chamber is found late and costs a whole study
  2. 02Planning a mapping study: duration, loading and sensor count
  3. 03Sensor placement, and finding the spots nobody expected
  4. 04Installation, operational and performance qualification
  5. 05Alarm limits, excursion thresholds and who is called
  6. 06Investigating an excursion and judging product impact
  7. 07Requalification after repair, reloading or a move

What you will gain

  • Plan a temperature mapping study
  • Place sensors to find the real hot and cold spots
  • Qualify installation, operation and performance
  • Set alarm limits and excursion thresholds
  • Investigate and assess an excursion
  • Requalify after repair, loading change or relocation

Who should attend

  • Laboratory and quality assurance staff
  • Technicians maintaining controlled equipment
  • Pharmacy and biobank custodians
  • Validation and engineering staff

Upcoming sessions

DateCityDurationFeesBook
26 to 28 Oct 2026Dubai3 DaysUS$1,500
9 to 11 Nov 2026Pretoria3 DaysR13,000
30 Nov to 2 Dec 2026Durban3 DaysR13,000
11 to 13 Jan 2027Cape Town3 DaysR13,000
22 to 24 Feb 2027Johannesburg3 DaysR13,000
3 to 5 May 2027London3 DaysUS$1,500
5 to 7 Jul 2027Dubai3 DaysUS$1,500

Fees are per delegate and exclude VAT. Public intakes are confirmed once minimum numbers are met. We also deliver this course on your own schedule, in-house or live online.

Enquire about this course

Register your team or ask for a tailored in-house quote. We reply within one working day.

WhatsApp usCourse brochure (PDF)
Fees from
R13,000 per delegate
Duration
3 Days
Field
Laboratory & Microbiology
Formats
In-house, public, online

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