Food Microbiology and Safety Testing
Course overview
This course focuses on the microbiological examination of food products to protect consumers and support regulatory compliance. Delegates learn detection and enumeration methods for indicator organisms and foodborne pathogens, along with sampling and shelf life considerations. The training connects laboratory results to food safety decisions in production settings.
What you will gain
- Design representative sampling plans for food products
- Enumerate indicator organisms and total viable counts
- Detect key foodborne pathogens using standard methods
- Interpret microbiological criteria and regulatory limits
- Assess shelf life and spoilage through microbial analysis
- Report findings to support food safety corrective actions
Who should attend
- Food microbiologists and laboratory analysts
- Quality assurance staff in food manufacturing
- Food safety officers and inspectors
- Technicians in food testing laboratories
Upcoming sessions
| Date | City | Duration | Fees | |
|---|---|---|---|---|
| 12 to 16 Oct 2026 | Pretoria | 5 Days | R18,000 | Book |
| 8 to 12 Feb 2027 | Cape Town | 5 Days | R18,000 | Book |
| 14 to 18 Jun 2027 | Durban | 5 Days | R18,000 | Book |
Fees are per delegate and exclude VAT. Dates run in the second week of each month. We also deliver this course on your own schedule, in-house or live online.
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