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Oil, Gas & Energy

Distillation Column Operation and Troubleshooting

A column that will not make specification is usually telling you something specific, and the answer is rarely more reflux. This course covers reading a column and correcting it.

3 DaysIn-house or publicLive online available

Course outline

What this programme covers, module by module.

  1. 01What a column is telling you when it will not make spec
  2. 02Separation on a tray, reflux, reboil and the driving force
  3. 03Reading pressure drop, temperature and composition profiles
  4. 04Flooding, weeping, entrainment and downcomer problems
  5. 05Off specification product and diagnosing it in order
  6. 06Energy cost, reflux ratio and where the optimum sits
  7. 07Startup, shutdown, upsets and returning to steady state

What you will gain

  • Explain how separation actually happens on a tray
  • Read pressure, temperature and composition profiles
  • Diagnose flooding, weeping and entrainment
  • Correct off specification product methodically
  • Optimise reflux and reboil against energy cost
  • Handle startup, shutdown and upset conditions

Who should attend

  • Process operators and panel operators
  • Process and production engineers
  • Refinery and petrochemical supervisors
  • Technical staff supporting distillation units

Upcoming sessions

DateCityDurationFeesBook
2 to 4 Nov 2026London3 DaysUS$1,500
16 to 18 Nov 2026Dubai3 DaysUS$1,500
30 Nov to 2 Dec 2026Pretoria3 DaysR13,000
11 to 13 Jan 2027Durban3 DaysR13,000
8 to 10 Mar 2027Cape Town3 DaysR13,000
3 to 5 May 2027Johannesburg3 DaysR13,000
19 to 21 Jul 2027London3 DaysUS$1,500

Fees are per delegate and exclude VAT. Public intakes are confirmed once minimum numbers are met. We also deliver this course on your own schedule, in-house or live online.

Enquire about this course

Register your team or ask for a tailored in-house quote. We reply within one working day.

WhatsApp usCourse brochure (PDF)
Fees from
R13,000 per delegate
Duration
3 Days
Field
Oil, Gas & Energy
Formats
In-house, public, online

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