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Laboratory & Microbiology

Cleaning Validation and Contamination Control

Shared equipment carries residue from one product into the next unless cleaning is proven rather than assumed. This course covers designing cleaning validation, selecting limits and sampling in a way that stands up to inspection.

3 DaysIn-house or publicLive online available

Course outline

What this programme covers, module by module.

  1. 01Cross contamination risk and why cleaning is validated
  2. 02Worst case selection, grouping and bracketing
  3. 03Setting residue limits on a scientific basis
  4. 04Swab and rinse sampling, recovery and locations
  5. 05Analytical methods for residue detection
  6. 06Protocol execution, acceptance criteria and reporting
  7. 07Maintaining the validated state through change

What you will gain

  • Explain why cleaning must be validated rather than verified once
  • Set scientifically justified residue limits
  • Select swab and rinse sampling locations
  • Develop and validate residue analytical methods
  • Execute a cleaning validation protocol
  • Maintain a validated state through change and monitoring

Who should attend

  • Validation and quality assurance staff
  • Production supervisors in regulated manufacture
  • Laboratory analysts supporting validation
  • Engineering staff responsible for equipment

Upcoming sessions

DateCityDurationFeesBook
3 to 5 Nov 2026Pretoria3 DaysR13,000
16 to 18 Nov 2026Durban3 DaysR13,000
7 to 9 Dec 2026Cape Town3 DaysR13,000
11 to 13 Jan 2027Johannesburg3 DaysR13,000
8 to 10 Feb 2027London3 DaysUS$1,500
5 to 7 Apr 2027Dubai3 DaysUS$1,500
21 to 23 Jun 2027Pretoria3 DaysR13,000

Fees are per delegate and exclude VAT. Public intakes are confirmed once minimum numbers are met. We also deliver this course on your own schedule, in-house or live online.

Enquire about this course

Register your team or ask for a tailored in-house quote. We reply within one working day.

WhatsApp usCourse brochure (PDF)
Fees from
R13,000 per delegate
Duration
3 Days
Field
Laboratory & Microbiology
Formats
In-house, public, online

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