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EasyUphill
CORPORATE DEVELOPMENT
+27 81 041 7673
training@eubiz.co.za
68 Sunstone Street, Germiston, 1401
eubiz.co.za
training@eubiz.co.za
68 Sunstone Street, Germiston, 1401
eubiz.co.za
Laboratory & Microbiology
Wine, Beverage and Fermentation Analysis
Duration
3 Days
Delivery
In-house, public or online
From
R13,000 per delegate
Certificate
On completion
Course overview
Fermented products are judged on a specific set of measurements that decide whether a batch is sound, saleable and correctly labelled. This course covers those tests and how to run them so the numbers can be relied on.
What you will be able to do
- Prepare and preserve beverage samples for testing
- Measure alcohol, sugars and acidity
- Test sulphur dioxide, both free and total
- Run microbiological checks for spoilage organisms
- Read results against product and label limits
- Trace a batch result that has drifted to its cause
Who should attend
- Laboratory analysts in wineries, breweries and distilleries
- Quality staff in beverage production
- Agricultural and food testing laboratory staff
- Technicians moving into beverage analysis
Course outline
01
Sampling fermented products, and how a sample changes before testing
02
Alcohol determination by distillation, density and instrumental routes
03
Sugars: residual sugar, reducing sugars and the methods for each
04
Titratable acidity, volatile acidity and pH
05
Free and total sulphur dioxide, and why the two readings differ
06
Spoilage microbiology: wild yeasts, acetic and lactic bacteria
07
Reading against label and product limits, and chasing a drifting batch
Upcoming public sessions
| Dates | Venue | Duration | Fee per delegate |
|---|---|---|---|
| 2 to 4 Nov 2026 | Cape Town | 3 Days | R13,000 |
| 23 to 25 Nov 2026 | Johannesburg | 3 Days | R13,000 |
| 7 to 9 Dec 2026 | London | 3 Days | US$1,500 |
| 11 to 13 Jan 2027 | Dubai | 3 Days | US$1,500 |
| 1 to 3 Feb 2027 | Pretoria | 3 Days | R13,000 |
| 5 to 7 Apr 2027 | Durban | 3 Days | R13,000 |
| 14 to 16 Jun 2027 | Cape Town | 3 Days | R13,000 |
Fees exclude VAT. This course can also be delivered in-house at your premises on dates that suit your team, or live online.
To book or ask for an in-house quote
Reply to the email this brochure came with, call +27 81 041 7673, or visit eubiz.co.za and open this course.
EasyUphill Training & ConsultingTailored training that moves teams forward.
+27 81 041 7673 · training@eubiz.co.za
68 Sunstone Street, Germiston, 1401 · eubiz.co.za
68 Sunstone Street, Germiston, 1401 · eubiz.co.za