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EasyUphillTRAININGCORPORATE DEVELOPMENT
Data & Analytics

Data Cleaning and Preparation Techniques

Most of the effort in analytics goes into getting data ready, not analysing it. This practical workshop teaches the techniques needed to clean, structure, and validate data so that analysis rests on a solid foundation.

2 DaysIn-house or publicLive online available

Course outline

What this programme covers, module by module.

  1. 01Spotting errors, gaps and inconsistencies in raw data
  2. 02Standardising formats and removing duplicate records
  3. 03Handling missing values and treating outliers sensibly
  4. 04Reshaping data into a tidy analysis-ready structure
  5. 05Validating data against expected rules and ranges
  6. 06Documenting each preparation step for repeatability
  7. 07Merging data from different sources without introducing errors

What you will gain

  • Spot errors, gaps, and inconsistencies in data
  • Standardise formats and remove duplicates
  • Handle missing and outlier values
  • Reshape data into an analysis-ready structure
  • Validate data against expected rules
  • Document data preparation steps

Who should attend

  • Data and reporting analysts
  • Administrators handling data sets
  • Research and evaluation staff
  • Anyone preparing data for analysis

Upcoming sessions

DateCityDurationFeesBook
2 to 3 Nov 2026Pretoria2 DaysR10,000
10 to 11 Nov 2026Durban2 DaysR10,000
30 Nov to 1 Dec 2026Cape Town2 DaysR10,000
11 to 12 Jan 2027Johannesburg2 DaysR10,000
8 to 9 Feb 2027London2 DaysUS$1,100
12 to 13 Apr 2027Dubai2 DaysUS$1,100
14 to 15 Jun 2027Pretoria2 DaysR10,000

Fees are per delegate and exclude VAT. Public intakes are confirmed once minimum numbers are met. We also deliver this course on your own schedule, in-house or live online.

Enquire about this course

Register your team or ask for a tailored in-house quote. We reply within one working day.

WhatsApp usCourse brochure (PDF)
Fees from
R10,000 per delegate
Duration
2 Days
Field
Data & Analytics
Formats
In-house, public, online